Chili Pepper Water 🌶️💦

A Big Sauce From The Big Island !

Yield: 75 portions

Ingredients:

- Hawaiian Chili Peppers: 16-20 ea.

- Rice Wine Vinegar: ¼ cup

- Fresh Ginger (peeled and smashed): 1 oz.

- Garlic Cloves (smashed): 10 ea.

- Salt: 2 tablespoons

- Water: 4 cups

Method:

1. In a non-reactive pot, combine the Hawaiian chili peppers, rice wine vinegar, fresh ginger, garlic cloves, salt, and water.

2. Bring the water to a simmer and pour it over the combined ingredients.

3. Allow the mixture to hot steep for 1 hour.

4. Chill the mixture in an ice bath.

5. Let the mixture sit in the refrigerator for 1 week before using.